Hey there, it’s Dylan from Europe Incoming, your trusted DMC, welcoming you back to EI’s Insights—your go-to guide for European travel. Today, we’re delving into an area that’s fast becoming a cornerstone for leisure travel companies aiming to cater to the evolving demands of their clients: Culinary and Wine Tours across France in 2024.
In a landscape where clients seek unique, high-quality travel experiences that transcend the ordinary, France’s rich culinary heritage and esteemed wine culture offer an unparalleled opportunity. These tours are not just trips; they are immersive journeys that allow your clients to connect with the essence of French culture, cuisine, and viticulture. They represent a chance to offer something beyond the conventional, to meet the growing appetite for authentic and personalised travel experiences.
As leisure travel companies, you’re at the forefront of shaping unforgettable experiences for your clients. By offering tailor-made culinary and wine tours in France, you’re not just selling a destination; you’re curating memories that last a lifetime. This is where Europe Incoming steps in as your partner, providing the expertise, connections, and insights needed to craft these bespoke journeys. Let’s embark on this delicious journey together, exploring what makes France a must-visit destination for those seeking culinary and wine delights in 2024.
A 2024 Guide to Culinary and Wine Wonders
In the heart of France’s gastronomic landscape, 2024 is shaping up to be a year where culinary and wine tourism not only flourishes but also transforms the way leisure travel companies curate experiences for their clients. Let’s dive deeper into the myriad of unique culinary and wine tours that are setting the stage for an unforgettable exploration of French cuisine and viticulture.
Tailor-Made Culinary Experiences

Imagine your clients embarking on a truffle hunting expedition in the lush forests of Provence, guided by local experts who share their intimate knowledge of this coveted delicacy. This hands-on experience culminates in a cooking session where truffles take centre stage, allowing guests to learn and savour dishes that highlight their exquisite flavours.
Or consider a private wine tasting in a centuries-old Bordeaux chateau, where your clients are invited to discover the subtleties of the region’s celebrated wines. These sessions, often led by the chateau’s own vintner, offer an in-depth look at the wine-making process, from grape to glass, in settings brimming with history and charm.